PME Chocolate candy Buttons
Candy buttons are easy to melt and re-melt! They have great taste, smooth texture and are microwaveable.
They are used for moulding, dipping and drizzling.
Candy buttons are used to cover Cake POPS.
Candy buttons are quick setting and are available in a variety of colours. Have fun!!
Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Whole Milk Solids, Reduced Mineral Whey Powder, Nonfat dry milk solids, Emulsifier (Soya lecithin: E322), Salt and Artificial flavour.
Contains Milk & Soy.
May contain traces of peanuts.
This item is currently out of stock. It will take up to 2 weeks to ship.
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