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Cute Chick Cake

Posted by Linzi Cosby on

A perfect cake for a small child's birthday or as a bright Easter treat. For the cakes,  6 eggs 375g (12oz) Self raising flour 185g (6oz) Plain flour 375g (12oz) butter/soft margarine 315g (10oz) Caster sugar   You will need: 1 x 2 litre (4 pint) &            1 x 0.5 litre (1 pint) bowl shaped cakes. 30cm 12" Round Cake Board 1.8kg fondant in various colours, Green, Yellow, Orange and Black. Icing sugar or cornflour in a sugar shake 440g (14oz) Buttercream Edible Glue      Equipment Large Rolling pin Sharp Knife Cake Smoother Useful...

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Triple Chocolate Marble Cake

Posted by Linzi Cosby on

For a delicious cake, combine chocolate and vanilla making a retro triple layered marble cake. Preheat the oven to 160 and grease and line 3 x 8" (20cm) cake tins. Beat together in 1 bowl, until lump free: 5oz (140g) Self Raising Flour 5oz (140g) Caster Sugar 5oz (140g) Margarine 3 eggs 1/2 tsp Vanilla essence In a 2nd bowl, beat together, until lump free: 4oz (115g) Self Raising Flour 2oz Cocoa Powder  4oz (115g) Caster Sugar 4oz (115g) Margarine 2tbs Milk 3 eggs   Once you have your 2 bowls of ingredients mixed well, Spoon alternative dollops of your...

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Red Velvet Melting Moments

Posted by Linzi Cosby on

For the biscuits 250g unsalted butter, at room temperature ½ tsp vanilla extract 1 tsp red paste food colouring  225g plain flour 35g cocoa powder 85g icing sugar 30g cornflour For the cream cheese frosting 50g unsalted butter, at room temperature 125g icing sugar 1 tsp vanilla extract Optional Sugar and Crumbs Flavouring (salted caramel works well) 50g full-fat cream cheese ¼ tsp lemon extract    Method Heat oven to 160C/140C fan/gas 3 and line 2 baking trays with baking parchment. Put the butter and vanilla into a large bowl, and beat until soft and creamy. Add the colouring and...

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Mint Aero cheesecake

Posted by Linzi Cosby on

A Yummy Cheesecake made with Mint Choc Aero's, something yummy and refreshing. INGREDIENTS: BASE4oz Digestive Biscuits (about 12 mcvities digestives)3oz of Melted Butter CHEESECAKE MIXTURE320g Philadelphia Soft Cheese Cadbury Chocolate / Philadelphia Soft Cheese250g Icing sugar250ml Whipping cream2 Large Mint Aero Bars DIRECTIONS:*Crush the digestive biscuits to your preference and slowy add in the melted butter. *Again the butter is to your preference. *The more butter to more your base will stay together*Line the tin with cling film as this helps get the cheesecake out easy when it is set. *Cover the base of the tin with the crushed biscuit...

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Salted Caramel Chocolate Cake

Posted by Linzi Cosby on

This Fabulous Cake can be made Dairy and Gluten free, just be changing a couple of the ingredients, thus making a must for all dietary palettes  You will Need 50g Cocoa Powder  120ml Boiling Water 100g Caster Sugar 100g  Sugar and Crumbs Salted Caramel (available here @linzimariecakesupplies.co.uk) 3 Eggs 150ml Olive Oil 150g Self Raising Flour (Substitute this for Gluten free flour) 150g Chocolate Chips (Substitute with Dairy Free Chocolate Chips) For the Frosting and Decoration 250g Margarine (Substitute Stork Baking Block) 150g Salted Caramel Icing Sugar 250g Icing Sugar 2 Tsp Vanilla Essence Small amount of brown food colouring if you...

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